 Get 10% off with code: Cyberbrau | Saflager S-23Strain: S-23Lab: Fermentis Attenuation: 82% Flocculation: 0 Temperature Range: 48 - 72 F Alcohol Tolerance: 0% Notes: Bottom fermenting yeast originating from the VLB - Berlin in Germany recommended for the production of fruity and estery lagers. Its lower attenuation profile gives beers with a good length on the palate. |