 Please help us keep the lights on | Safbrew T-58Strain: T-58Lab: Fermentis Attenuation: 70% Flocculation: 0 Temperature Range: 54 - 77 F Alcohol Tolerance: 0% Notes: Specialty yeast selected for its estery somewhat peppery and spicy flavor development. Yeast with a good sedimentation: forms no clumps but a powdery haze when resuspended in the beer. |