 Please help us keep the lights on | Safbrew WB-06Strain: WB-06Lab: Fermentis Attenuation: 86% Flocculation: 0 Temperature Range: 54 - 77 F Alcohol Tolerance: 0% Notes: Specialty yeast selected for wheat beer fermentations. Produces subtle estery and phenol flavor notes typical of wheat beers. Allows to brew beer with a high drinkability profile and presents a very good ability to suspend during fermentation. |