 Please help us keep the lights on | Vermont AleStrain:Lab: The Yeast Bay Attenuation: 78.5% Flocculation: 0 Temperature Range: 66 - 70 F Alcohol Tolerance: 0% Notes: Isolated from a uniquely crafted double IPA out of the Northeastern United States, this yeast produces a balanced fruity ester profile of peaches and light citrus that complements any aggressively hopped beer. |