 Please help us keep the lights on | Saison BlendStrain:Lab: The Yeast Bay Attenuation: 79% Flocculation: 0 Temperature Range: 68 - 80 F Alcohol Tolerance: 0% Notes: A blend of two unique yeast strains isolated from beers that embody the saison style, this blend is a balance of the many characteristic saison flavors and aromas. One yeast strain is a good attenuator that produces a spicy and mildly tart and tangy beer with a full mouthfeel. The other yeast strain is also a good attenuator that produces a delightful ester profile of grapefruit and orange zest and imparts a long, dry and earthy finish to the beer. Together, they produce a dry but balanced beer with a unique flavor and aroma profile. |