 Get 10% off with code: Cyberbrau | Scottish HeavyStrain: ECY07Lab: East Coast Yeast Attenuation: 78.5% Flocculation: 0 Temperature Range: 60 - 68 F Alcohol Tolerance: 0% Notes: Leaves a fruity profile with woody, oak esters reminiscent of malt whiskey. Well suited for 90/ shilling or heavier ales including old ales and barleywines due to the level of attenuation (77-80%). Suggested fermentation temperature: 60-68F |