Saison Brasserie

Strain: ECY08
Lab: East Coast Yeast
Attenuation: 80%
Flocculation: 0
Temperature Range: 75 - 85 F
Alcohol Tolerance: 0%

Notes:
A combination of several saison yeast strains for both fruity and spicy characteristics accompanied with dryness (attenuation ~ 80%). Suggested fermentation temperature: 75-85F.