 Get 10% off with code: Cyberbrau | Belgian AbbayeStrain: ECY09Lab: East Coast Yeast Attenuation: 75% Flocculation: 0 Temperature Range: 66 - 72 F Alcohol Tolerance: 0% Notes: This yeast produces classic Belgian-style ales - robust, estery with a large note of clove and fruit. Rated highly in sensory tests described in "Brew Like a Monk" for complexity and low production of higher alcohols. Attenuation 74-76%, fermentation temperature 66-72F. |