 Get 10% off with code: Cyberbrau | British MildStrain: ECY18Lab: East Coast Yeast Attenuation: 68% Flocculation: 0 Temperature Range: 60 - 68 F Alcohol Tolerance: 0% Notes: This yeast has a complex woody ester and is typically under-attenuating (does not ferment malto-triose) leaving a pronounced malt profile with a slight sweetness that is perfect for milds and bitters. Apparent attenuation: 66-70%; fermentation temperature: 60-68F. |