 Get 10% off with code: Cyberbrau | European Ale YeastStrain: 1338Lab: Wyeast Attenuation: 69% Flocculation: 0 Temperature Range: 62 - 72 F Alcohol Tolerance: 10% Notes: A full-bodied strain, finishing very malty with a complex flavor profile. This strain's characteristics are very desirable in English style brown ales and porters. It produces a dense, rocky head during fermentation, and can be a slow to start and to attenuate. This yeast may continue to produce CO2 for an extended period after packaging or collection. |