 Please help us keep the lights on | Hella BockStrain: 2487Lab: Wyeast Attenuation: 72% Flocculation: 0 Temperature Range: 48 - 56 F Alcohol Tolerance: 12% Notes: Direct from the Austrian Alps, this strain will produce rich, full-bodied and malty beers with a complex flavor profile and a great mouth feel. Attenuates well while still leaving plenty of malt character and body. Beers fermented with this strain will benefit from a temperature rise for a diacetyl rest at the end of primary fermentation. |