 Please help us keep the lights on | Kölsch IIStrain: 2575Lab: Wyeast Attenuation: 75% Flocculation: 0 Temperature Range: 55 - 70 F Alcohol Tolerance: 10% Notes: This authentic Kolsch strain from one of Germany's leading brewing schools has a rich flavor profile which accentuates a soft malt finish. It has Low or no detectable diacetyl production and will also ferment well at colder temperatures for fast lager type beers. |