 Please help us keep the lights on | Oud Bruin BlendStrain: 3209Lab: Wyeast Attenuation: 75% Flocculation: 0 Temperature Range: 80 - 85 F Alcohol Tolerance: 10% Notes: Because the people don't want something new … they want something Oud. And Bruin. This new exclusive sour blend is built for dark, malt-accented sour styles – like 3763 Roselaere™ it will create sharp acidity, but unlike 3763 it will leave the malt character intact, creating a balanced and complex end product. Excellent base for blending fruit in secondary (especially cherries or raspberries) and makes for an interesting Saison. |