Dutch Castle

Strain: 3822
Lab: Wyeast
Attenuation: 76.5%
Flocculation: 0
Temperature Range: 65 - 80 F
Alcohol Tolerance: 12%

Notes:
Spicy, phenolic, and tart in the nose. Very tart and dry on the palate. Phenols and esters well balanced, with a very dry and complex finish. High acid producer.