Sweet Mead

Strain: 4184
Lab: Wyeast
Attenuation: 0%
Flocculation: 0
Temperature Range: 65 - 75 F
Alcohol Tolerance: 11%

Notes:
One of two strains for mead making. Leaves 2-3% residual sugar in most meads. Rich, fruity profile complements fruit mead fermentation. Use additional nutrients for mead making.