 Please help us keep the lights on | Lager 497Strain: Y497Lab: mauribrew Attenuation: 0% Flocculation: 0 Temperature Range: 50 - 59 F Alcohol Tolerance: 0% Notes: Lager 497 is a bottom fermenting lager yeast that produces highly desirable flavour characteristics consistent with quality lager beer. While producing almost no yeast head during fermentation, it is a rapid fermenter with a low oxygen requirement, generally completing within 5 days. This strain has good settling properties, resulting in a green beer of good clarity. |