Manchester Ale

Strain: 132
Lab: RVA
Attenuation: 72.5%
Flocculation: 0
Temperature Range: 65 - 72 F
Alcohol Tolerance: 10%

Notes:
Dryer then the Chiswick, this English classic will create a touch of esters and leave a hint of residual sweetness and malt backbone. Great for English bitters and browns.