 Get 10% off with code: Cyberbrau | Dublin AleStrain: 151Lab: RVA Attenuation: 72.5% Flocculation: 0 Temperature Range: 65 - 70 F Alcohol Tolerance: 12% Notes: This strain is the quintessential Irish stout yeast. It will produce crisp dry ale with hints of diacetyl and a unique pattern of esters, characteristic of this strain. Higher temps will accentuate yeast expressiveness. Fantastic in stouts, porters and scotch ale. |