 Get 10% off with code: Cyberbrau | Trappist Ale IIIStrain: 203Lab: RVA Attenuation: 77.5% Flocculation: 0 Temperature Range: 65 - 72 F Alcohol Tolerance: 12% Notes: Cleanest of the Trappist-style yeast. Great for accentuating malt-flavor in dubbels. High alcohol tolerance, can be used for French and Belgian Christmas Ales, Dark Strong Ales, Trippels, and high gravity Belgian Ales. |